SOUTHERN TURNIP GREENS WITH SAUSAGE
My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish.
Provided by Tara R.
Categories Side Dish Vegetables Greens
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.
- Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 4.9 g, Cholesterol 42.6 mg, Fat 25.2 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 9.5 g, Sodium 684.6 mg, Sugar 0.4 g
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