SOUTHERN SWEET POTATO BISCUITS

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Southern Sweet Potato Biscuits-flaky tender buttery biscuits laced with sweet potato and a touch of brown sugar. The perfect brunch biscuit. | On Ty's Plate

Provided by @MakeItYours

Number Of Ingredients 12

2 1/4 c all purpose flour
2 tbsp sugar
1 1/2 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 c unsalted butter (cubed and chilled)
1/2 c whole milk (chilled)
1 c sweet potato (mashed and cooled)
2 tbsp brown sugar
1/4 c salted butter (softened)
1/4 c maple syrup
2 tsp cinnamon

Steps:

  • Pre-heat oven to 400 degrees. Mix together the milk, sweet potato, and brown sugar. Chill it in the fridge or freezer for 15 minutes along with the cubed butter.
  • Combine all of the dry ingredients and cut in the butter. Pour in the sweet potato mixture. Work the dough into a soft ball with a pastry cutter. Dump the dough out onto to a floured surface.
  • Knead into a 5-6 inch rectangle and fold. Then knead and press it another 3-4 time. Roll out and cut the dough with 3″ biscuit cutter. Reshape and roll the dough again to continue making cuts. You should get 8-10 biscuits.
  • Place biscuits in a buttered cast-iron skillet or on a baking sheet and brush with butter. Bake for 16-18 minutes. Brush with more butter after baking if desired.
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