These ribs are easy to make and so tasty. Serve with coleslaw and a baked potato. Don't forget your favorite bbq sauce.
Provided by Jenny Powers
Categories Ribs
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Remove membrane from the under side of the rib and cut the rack in half.
- 2. Rub the dry rub onto both sides of the rack and place in a baking pan meat side up.
- 3. Pour the beer into the pan and cover tightly with foil
- 4. Bake for 2 hours at 300 degrees
- 5. Remove the foil and brush on BBQ sauce, Next turn the broiler on to crunch the ribs.
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