This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.
Provided by Noelle C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h40m
Yield 9
Number Of Ingredients 14
Steps:
- In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
- In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.4 g, Cholesterol 61 mg, Fat 19.4 g, Fiber 5.6 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 2562.2 mg, Sugar 12.7 g
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