SOUTHERN STYLE JAMBALAYA

Southern Style Jambalaya image

Provided by Laura Sharp

Categories Pork

Time 50m

Number Of Ingredients 12

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1/2 lb rotisserie chicken, deboned
2 Tbsp butter, melted
12 oz polish sausage
1 small green bell pepper
1 celery stalk
1 small onion diced
1 can(s) or 14 1/2 oz stewed tomatoes
1/2 c water
1 1/2 c wild rice or minute rice
1/2 tsp salt
1/2 tsp tabasco sauce
1 Tbsp chopped parsley

Steps:

1. Cook and stir chicken in hot butter in large skillet until lightly browned. Add sausage, green pepper, onion and celery;cook until vegetables are just tender, about 5 minutes. Mix in tomatoes and water;bring to full boil. Stir in rice, salt and tabasco sauce. Cover;remove from heat. Let stand 5 minutes. Fluff with fork;sprinkle with parsley. makes 4 servings
2. Microwave Directions-Comine chicken(should be rotissirie),butter, sausage, green pepper, onion, and celery in 12X7X7 1/2 in. microwavable dish. Cover with plastic wrap and cook at High 3 minutes;stir. Add tomatoes, rice,salt and tabasco sauce. Cover and cook at high 7 min. longer. Let stand 5 min. Fluff with fork;sprinkle with parsley. Makes 4 servings.