ROASTED CORN & ORZO SALAD WITH CILANTRO PESTO
I just made this recipe up for a party I was cooking for. We needed a pasta salad to go with the mexican theme. I think it turned out awesome!!! Makes a lot, you may want to halve it.
Provided by G. Ramirez
Categories Mexican
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- cook pasta to directions and cool under cold running water.
- pesto:.
- blend first 6 pesto ingredients in food processor.
- drizzle in olive oil as it blends.
- combine vegetables, orzo and vinegar.
- stir pesto into pasta and vegetables.
- chill in fridge.
Nutrition Facts : Calories 535.5, Fat 31.4, SaturatedFat 5.5, Cholesterol 8.8, Sodium 393.5, Carbohydrate 53.3, Fiber 4.5, Sugar 6.3, Protein 13.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
