SOUTHERN-STYLE GOULASH

Southern-Style Goulash image

Provided by AZRoxy63

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1 (16 ounce) bag elbow macaroni
4 (8 ounce) cans corn, drained
2 (8 1/2 ounce) cans peeled diced tomatoes
4 (4 1/2 ounce) cans tomato sauce
2 lbs hamburger meat
1 white onion, finely chopped
3 garlic cloves, finely chopped
4 tablespoons crushed red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons salt
1 (10 ounce) can Rotel tomatoes & chilies
2 (6 ounce) cans tomato paste

Steps:

Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
Cook until meat is ready and then drain grease from meat.
While meat is cooking, boil noodles as directed on their bag.
Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
Cover and cook over med-low heat until thoroughly heated throughout.
Serve and enjoy!
This is even better the next day.
Can be frozen too!

Nutrition Facts : Calories 453.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1085.7, Carbohydrate 63, Fiber 6.4, Sugar 10.7, Protein 24.4