SOUTHERN STYLE CREAMY GRITS
I got this recipe many years ago from a fellow homeschool mom's mother. To this day, I've never had a better pot of grits. They're SO creamy!!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Combine all ingredients EXCEPT for the grits in a dutch oven or other heavy large pot. (I prefer a cast iron dutch oven because of it's even heat distribution). Turn the heat to medium and slowly heat til it JUST BEGINS to boil. Remove from the heat for a moment. Whisk in the grits 1/2 cup at a time. Return the pot to the burner & cook on low heat for about 45 minutes stirring occasionally. If the mixture gets too thick, add a little more milk or some water.
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