An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
Provided by jd_2077
Categories Collard Greens
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw collard greens if using frozen or rinse if using fresh.
- Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
- Discard ham hock.
- Serve with salt, pepper, and Tabasco sauce to taste.
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