SOUTHERN SKILLET CORN
As soon as fresh corn was available, skillet corn was on the stove. Grandma Katherine cut many a cobs off and froze the skillet corn for winter. To freeze, do step one and two. Bag and freeze. Do not add the milk and flour. You will do that step when preparing to eat.
Provided by Melissa Buchanan-Smith
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut corn off the cob.
- 2. Add all ingredients into a skillet, minus milk and flour. Sauté 10 minutes.
- 3. Blend milk and flour till smooth. Tip- add flour to cold milk and whisk. Add to corn and continue to sauté 5-10 minutes longer.
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