SOUTHERN SAUSAGE GRAVY

Southern Sausage Gravy image

just plain yummmy!!

Provided by Kim Kelemen

Time 30m

Number Of Ingredients 6

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Ingredients

1 lb breakfast sausage
1/2 c butter
1/4 c flour
3-4 c milk, as needed
1/4 tsp pepper
1/2 tsp salt

Steps:

1. Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.
2. Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
3. Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy Add salt and pepper to taste and return sausage to gravy.

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