SOUTHERN SAUSAGE GRAVY
just plain yummmy!!
Provided by Kim Kelemen
Categories Other Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.
- 2. Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
- 3. Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy Add salt and pepper to taste and return sausage to gravy.
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