I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.
Provided by Vivian Queen-Chase
Categories Biscuits
Time 15m
Number Of Ingredients 10
Steps:
- 1. Stir yeast into warm water til dissoved. Set aside
- 2. Combine flour, sugar, salt, baking powder, and baking soda in large bowl.
- 3. stir 1/2 c melted butter into buttermilk
- 4. pour wet mixture and yeast mixture into dry ingredients; then stir just until combined (NEVER OVER MIX BISCUITS)
- 5. knead lightly on floured surface; about 10-12 strokes.
- 6. roll or pat to approx 1/4" thick and cut with a 2" cutter
- 7. Place half on ungreased cookie sheet 1" apart
- 8. brush with remaining 2 Tbsp.melted butter, top with other half of biscuts.
- 9. Cover and let rise 1 1/2 to 2 hrs
- 10. Bake 375* for approx 15 min. or until done
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