SOUTHERN PECAN FRENCH TOAST

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Southern Pecan French Toast image

Make and share this Southern Pecan French Toast recipe from Food.com.

Provided by knut2650

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 loaf French bread
6 eggs
1 1/2 cups milk
1 1/2 cups half-and-half cream
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup butter, melted
1 cup packed brown sugar
1 cup pecans
3 tablespoons maple syrup

Steps:

  • Slice bread into 1 inch cubes and place in greased bowl.
  • Beat eggs; add milk and spices. Pour over bread. Refrigerate overnight.
  • Place bread mixture in a 9X9 greased baking dish.
  • Prepare topping as follows: Melt butter and mix with remaining ingredients. Pour over bread mixture.
  • Bake at 350 degrees for 40-45 minutes.

Nutrition Facts : Calories 1238, Fat 67.4, SaturatedFat 27.9, Cholesterol 424.6, Sodium 1064.1, Carbohydrate 135.5, Fiber 6.4, Sugar 64, Protein 27.9

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