They are like having pecan pie in a bar. They are very good but rich!
Provided by Debbie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.
- Bake crust in the preheated oven until hot, about 10 minutes.
- Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.
- Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 44.3 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.7 g, Sodium 223.3 mg, Sugar 19.4 g
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