SOUTHERN PEANUT BUTTER CREAM PIE
This is a very rich pie with a peanut butter pudding filling and a meringue topping. Sometimes I use whipped cream instead of the meringue. This pie is as southern as it gets.
Provided by PCrocker
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Mix cornstarch, yolks, salt, butter, and brown sugar together in medium saucepan; whisk in milk.
- Cook and stir over medium heat until thick.
- Remove from heat and let cool for 15 minutes.
- Stir in vanilla and peanut butter.
- Pour into crust and cover with whipped cream or meringue.
- Store in refrigerator.
- Meringue:.
- In mixer bowl beat egg whites and cream of tarter until foamy.
- Slowly add sugar and beat until stiff peaks form.
- Beat in vanilla.
- Spread over peanut butter filling.
- Bake in a 400°F oven for 10 minutes until meringue is evenly golden brown.
- Cool before serving.
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