SOUTHERN PEANUT BRITTLE
This is another southern favorite. Also from the Junior League of Charleston's Cook book "Charleston Receipts".
Provided by Recipe Baroness
Categories Candy
Time 55m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Mix sugar, water, syrup, and vinegar together.
- Add raw peanuts and paraffin. Boil until brown and the peanuts pop or until it is very hard when dropped into cold water (Hard ball stage).
- Take the mixture from the burner and add the Baking Soda.
- Stir well and Pour onto a Pre buttered Slab or Jelly Roll Pan.
- Let mixture cool completely and when cold break into pieces.
- Enjoy!
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