SOUTHERN NECKBONES & RICE
This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little. It's great with hot sauce.
Provided by Tara Waites
Categories Rice Sides
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.
- 2. Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.
- 3. add the rice and simmer until the broth is absorbed by the rice and the rice is tender.
- 4. Serve.
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