SOUTHERN MIXED GREENS
My mama used to cook these all the time when I was growing up. I still love them.
Provided by Beverley Williams
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. To prepare the greens: Rinse them well. Cut the leaves from the stems and discard the stems. Then chop or tear the leaves into pieces. You should have 3 cups of the pieces for each type of greens.
- 2. Heat a large soup pot or Dutch oven over medium heat. Place the bacon pieces in the pot and cook until they are crisp.
- 3. Add the ham, chicken broth, water and sugar and bring to a boil. Boil for 5 minutes.
- 4. Stir in the green, salt and pepper.
- 5. Lower the heat. Cover and simmer for 30 minutes. Stir occasionally.
- 6. Strain to serve.
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