SOUTHERN MADE CHEESE BALL

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This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!

Provided by Christine Corbello

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h30m

Yield 48

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
¼ cup chopped green onions
1 tablespoon chili powder
1 tablespoon Creole-style seasoning
1 cup shredded Cheddar cheese
1 cup diced cooked ham
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 0.9 g, Cholesterol 19.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 129.6 mg, Sugar 0.2 g

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