SOUTHERN MACARONI AND CHEESE

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Southern Macaroni and Cheese image

Make and share this Southern Macaroni and Cheese recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni, cooked
8 ounces cheddar cheese or 8 ounces colby cheese, shredded
1/4-1/2 cup butter, melted
saltine crackers or cheese crackers, crushed
2/3 cup milk
salt and pepper

Steps:

  • Spray a flat bottomed casserole dish with vegetable spray.
  • Put half of the macaroni in the dish, top with half of the shredded cheese.
  • Sprinkle with salt and pepper.
  • Repeat.
  • Mix the melted butter and enough crushed saltines to absorb the butter, together.
  • Spread on top of cheese layer.
  • Pour milk slowly over all.
  • Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
  • Let set for at least 10 minutes before serving.

Nutrition Facts : Calories 290.4, Fat 16.4, SaturatedFat 10.2, Cholesterol 47.9, Sodium 238.8, Carbohydrate 23.9, Fiber 1, Sugar 1, Protein 11.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #eggs-dairy     #pasta     #american     #southern-united-states     #cheese     #dietary     #high-calcium     #high-in-something     #pasta-rice-and-grains     #elbow-macaroni

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