RAINBOW KALE SLAW
This is beautiful salad is so good and bursting with flavors! And it's incredibly healthy. I found this at Whole Foods in their salad bar. It's simple to make and because the kale is sturdy, this salad holds its own in the refrigerator for a few days. You could add dried cranberries, almonds, etc., but as is, it is wonderful.
Provided by gale vineyard @galebarkley
Categories Other Salads
Number Of Ingredients 10
Steps:
- Remove thick kale stems (I use scissors to remove - makes it easy) and discard. Slice the leaves sidewaysinto thick julienne slices.
- quarter, core and shred the cabbage; peel and segment the oranges; thinly slice the onion; core, seed and thinly slice the red pepper.
- In a large bowl combine kale, cabbage, orange segments, red onion, bell pepper and sunflower seeds.
- In a small bowl, whisk together the mustard, orange juice, vinegar and pepper. Pour over the kale mixture and toss to coat.
- You can serve this immediately or it holds up nicely in the refrigerator for up to 2 days.
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