SOUTHERN LOADED MASHED POTATOES

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Southern Loaded Mashed Potatoes image

I just threw this together and it turned out fantastic. The reason I recommend that the bacon be added to the top only, is because it loses its crispiness if mixed in.

Provided by StarTomera

Categories     Mashed Potatoes

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

8 large potatoes
1/4 cup milk
1 (16 ounce) container of daisy sour cream
2 1/2 cups Kraft Shredded Sharp Cheddar Cheese
1 (1/2 ounce) package hidden valley ranch dressing mix
1 cup green onion, chopped
3/4 cup of crumbled bacon (cooked crispy)

Steps:

  • Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
  • In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
  • Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.

Nutrition Facts : Calories 313.5, Fat 12.3, SaturatedFat 6.1, Cholesterol 27.6, Sodium 125.5, Carbohydrate 45, Fiber 5.6, Sugar 3.5, Protein 7.2

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