SOUTHERN LIVING'S PORK CHOPS WITH CREAM GRAVY
From The Southern Living Cookbook, 1987 Edition. Turn chops and stir gravy well several times while simmering for a no-fail result. A southern classic.
Provided by Laurie Marie
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from pork chops.
- Sprinkle pork chops lightly with salt and pepper.
- Brown chops on both sides in hot oil, and drain on paper towels.
- Reserve 2 tablespoons drippings in skillet.
- Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
- Yield: 4 to 6 servings.
Nutrition Facts : Calories 416.8, Fat 31.2, SaturatedFat 8.8, Cholesterol 87.8, Sodium 257.5, Carbohydrate 7.2, Fiber 0.1, Protein 25.9
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