CANNED SALMON

canned salmon image

Make and share this canned salmon recipe from Food.com.

Provided by Laura Bruce

Time 2h

Yield 1 quart

Number Of Ingredients 5

Ingredients

salmon fillet, boned and trimmed, cut into 1-inch chunks
1 tablespoon salt
1 tablespoon white vinegar
1 tablespoon olive oil
1 tablespoon catsup

Steps:

Pack chunks of salmon into quart jars.
To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.
The vinegar will soften any bones missed.
Add 1 Tbsp olive oil to keep the meat moist.
Add 1 Tbsp catsup for color.
Seal the jars.
Leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes.
Drain the oil off when ready to use.

Nutrition Facts : Calories 137, Fat 13.6, SaturatedFat 1.9, Sodium 7144.6, Carbohydrate 3.9, Sugar 3.5, Protein 0.3

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