SOUTHERN LAYERED BANANA PUDDING

Southern Layered Banana Pudding image

A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.

Provided by Meg Elisabeth

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 6

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Ingredients

4 cups milk
2 eggs
1 ½ cups white sugar
½ cup all-purpose flour
1 (12 ounce) package miniature vanilla wafers
3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Steps:

Whisk milk and eggs together in a bowl.
Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g