JELL-O® AND JUICE FLAG MOLD

JELL-O® and Juice Flag Mold image

Need dessert for a crowd? This refreshing JELL-O and Juice Flag Mold is easy to make and serves 16-deliciously!

Provided by My Food and Family

Categories Home

Time 6h30m

Yield Makes 16 servings.

Number Of Ingredients 4

Ingredients

3 cups boiling water
2 pkg. (8-serving size each) JELL-O Strawberry Flavor Gelatin
3 cups cold orange juice or other fruit juice
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spray 10-cup flag mold with cooking spray; place on baking sheet. Add boiling water to dry gelatin mix in large bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in juice.
Pour into prepared mold.
Refrigerate 6 hours or overnight until firm. Unmold onto serving tray or platter. Decorate with whipped topping just before serving.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g