SOUTHERN KITCHEN CINNAMON ROLLS
This legendary Dallas Restaurant Chain closed sometime during the '90's; however, anyone who ever ate there will recall these wonderful rolls.
Provided by Tobys Foods
Categories Breakfast
Time 20m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 12
Steps:
- Dough Instructions:.
- Scald milk.
- Add butter and stir until the butter is melted.
- Add sugar and salt and stir until dissolved.
- Dissolve yeast in warm water and add to milk mixture.
- Add 1 C of flour and beat well.
- Add egg, which has been beaten lightly, and beat about 2 minutes.
- Add 1 C of flour and beat well.
- Add remaining flour and mix well.
- Place on floured board and knead very lightly about 8 times.
- Put in well-greased bowl, cover and let rise until double in bulk.
- Cinnamon-Sugar Instructions:.
- Mix sugars and cinnamon together until well-blended.
- Roll dough out to a rectangle about 8" X 20".
- Completely cover the dough with 1 T melted butter.
- Spread cinnamon-sugar mixture evenly over surface, reserving about ¾ C for the top.
- Roll up and cut into 24 even sized pieces.
- Melt 5 T butter in a 7" X 10" pan and put rolls in pan, placing cut side up. Press down to force butter up around rolls.
- Then spread remaining sugar mixture evenly over top.
- Press down. Let rise until doubled.
- Bake at 375 deg. Until done...about 20 minute Serve Warm.
Nutrition Facts : Calories 175.6, Fat 7.2, SaturatedFat 4.5, Cholesterol 27.3, Sodium 103.8, Carbohydrate 26.5, Fiber 0.5, Sugar 17, Protein 1.8
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