SOUTHERN KITCHEN CINNAMON ROLLS

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Southern Kitchen Cinnamon Rolls image

This legendary Dallas Restaurant Chain closed sometime during the '90's; however, anyone who ever ate there will recall these wonderful rolls.

Provided by Tobys Foods

Categories     Breakfast

Time 20m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 12

1/2 cup milk
1/2 cup butter
1/2 cup sugar
1/2 teaspoon salt
1/4 ounce dry yeast
2 tablespoons warm water
2 1/4 cups flour
1 egg
1 cup sugar
1/2 cup light brown sugar, well-packed
1 tablespoon cinnamon
6 tablespoons butter

Steps:

  • Dough Instructions:.
  • Scald milk.
  • Add butter and stir until the butter is melted.
  • Add sugar and salt and stir until dissolved.
  • Dissolve yeast in warm water and add to milk mixture.
  • Add 1 C of flour and beat well.
  • Add egg, which has been beaten lightly, and beat about 2 minutes.
  • Add 1 C of flour and beat well.
  • Add remaining flour and mix well.
  • Place on floured board and knead very lightly about 8 times.
  • Put in well-greased bowl, cover and let rise until double in bulk.
  • Cinnamon-Sugar Instructions:.
  • Mix sugars and cinnamon together until well-blended.
  • Roll dough out to a rectangle about 8" X 20".
  • Completely cover the dough with 1 T melted butter.
  • Spread cinnamon-sugar mixture evenly over surface, reserving about ¾ C for the top.
  • Roll up and cut into 24 even sized pieces.
  • Melt 5 T butter in a 7" X 10" pan and put rolls in pan, placing cut side up. Press down to force butter up around rolls.
  • Then spread remaining sugar mixture evenly over top.
  • Press down. Let rise until doubled.
  • Bake at 375 deg. Until done...about 20 minute Serve Warm.

Nutrition Facts : Calories 175.6, Fat 7.2, SaturatedFat 4.5, Cholesterol 27.3, Sodium 103.8, Carbohydrate 26.5, Fiber 0.5, Sugar 17, Protein 1.8

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