HIGHLIGHT CAKE

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Highlight Cake image

Easy and successful cake - tastes and smells lovely - this recipe came from my mum years ago so I have no idea of its exact origins

Provided by katew

Categories     Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
2 cups sugar
4 tablespoons custard powder
1 cup milk
4 eggs, use 3 if large
250 g softened butter

Steps:

  • Put into a food processor the flour,eggs,custard powder,milk and sugar.
  • Add softened butter.
  • Beat for 10 mins - I know it sounds a long time!
  • Pour into greased 10 inch tin.
  • Bake at 180 degrees celsius.
  • Bake for 1 hour.

Nutrition Facts : Calories 465.7, Fat 23.2, SaturatedFat 14, Cholesterol 131.2, Sodium 535.7, Carbohydrate 59.8, Fiber 0.7, Sugar 40.1, Protein 6

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