VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.
Provided by Wildflour
Categories Pie
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, combine ingredients in order given.
- Pour into pie shell.
- Bake in 350 oven for 30 minutes.
Nutrition Facts : Calories 665.4, Fat 14.5, SaturatedFat 4.4, Cholesterol 111.8, Sodium 306.8, Carbohydrate 128.8, Fiber 1.3, Sugar 109.4, Protein 7.6
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