ITALIAN MEATBALLS IN TOMATO-PESTO-SAUCE
This is one of my favourite meatball dishes. We usually have it over oven roasted vegetables, but serve it as you desire.
Provided by Marion Wilting @MiaInGermany
Categories Beef
Number Of Ingredients 6
Steps:
- Combine ground meat, salt, pepper and Italian herb mix in a big bowl, knead well.
- In a pot, heat tomato sauce and bring to a gentle simmer. Add pesto, stir well to dissolve and combine.
- Form meat mixture into 1 inch balls and carefully drop into simmering tomato sauce as they are made, one by one.
- As soon as all meat is used up, cover pot and let simmer for about 15 minutes, stirring well after about five minutes. If necessary, add some water.
- Serve over oven roasted vegetables, cauliflower rice or pasta as desired.
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