SOUTHERN HONEY-PECAN PIE

Southern Honey-Pecan Pie image

-Allie Smith, New Orleans, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
3 eggs, lightly beaten
1 cup honey
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
1/2 cup pecan halves

Steps:

In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie. , Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 529 calories, Fat 32g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 276mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.