SOUTHERN GLUTEN FREE SHEPHERD'S PIE

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Southern Gluten Free Shepherd's Pie image

Love Southern Shepherd's Pie, very easy, and enjoyable, good out of oven, but I like it better the next day....

Provided by GlutenFree

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups mashed potatoes
2 lbs ground beef
11 ounces corn, vacuum sealed (or canned)
4 cups sharp cheddar cheese
salt and pepper

Steps:

  • Cook up ground beef, drain grease, remove from heat.
  • Dump into a large casserole pan, spread evenly. then pour in corn, spread evenly. Then potatoes, spread evenly. Spread about 2 cups of the cheese on top of this.
  • Place in oven at 350°F for about 30 minutes or until cheese starts to barely get crispy.
  • Remove from oven, sprinkle rest of cheese on top.
  • Serve and enjoy, salt and pepper to taste.

Nutrition Facts : Calories 1201.5, Fat 73.7, SaturatedFat 37.8, Cholesterol 277.1, Sodium 1498.9, Carbohydrate 57.8, Fiber 5.3, Sugar 6.2, Protein 76.9

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