SOUTHERN "GEORGIA PEACH CAKE" WITH A TWIST

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Southern

This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is what I came up with, It worked so well, Its now a family favorite. The JELLO Hs the EXTRA PEACH FLAVOR that really makes this Cake...

Provided by FREDA GABLE

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

1 yellow cake mix, or white is ok to use
3 large eggs beaten
2 stick butter only, . . (room temp) not margarine (= 1 cup)
2 tsp vanilla extract
1/4 tsp cinnamon
1 pkg (the twist is ) sugar free peach jello
6 sliced & peeled fresh peaches
dash(es) apple pie spice sprinkled over peaches (optional)
cool whip, whip cream or pdr sgr sprinkled on top optional

Steps:

  • 1. Heat overn to 350 Flour and Grease 9X13 pan
  • 2. Mix 1st 7 Ingredients,(with mixer) until well blended about 2-3 minutes, Butter is room temp. & not melted.
  • 3. Spread mixture evenly into greased and floured pan.
  • 4. Evenly line & place sliced Peaches over the top of this cake Mixture.
  • 5. Sprinkle top of peaches with apple Pie Spice.
  • 6. Bake: 350 -35-40 min. Serve with Ice Cream,Whip cream, Cool whup or Just Pdr Sugar. . . this is sooo, good served still warm, with cream or Ice cream. . . . ENJOY!
  • 7. NOTE: Not reccomended to Use Canned Peaches, But if you do, You must Be sure they are drained very-very well, or Pat dry on paper towels then use.

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