SASHIMI, CHINESE STYLE

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Sashimi, Chinese Style image

Provided by Jason Epstein

Categories     easy, quick, appetizer

Time 15m

Yield 6 first-course servings

Number Of Ingredients 8

1 tablespoon dry sherry
1 tablespoon soy sauce
Dash of salt
2 grinds fresh black pepper
1 green onion, trimmed, chopped very fine
1 teaspoon dark sesame oil
1 pound skinless salmon, tuna or wild striped-bass fillet, very thinly sliced across the grain
Few sprigs fresh cilantro

Steps:

  • Mix the first 6 ingredients in a shallow bowl, add the fish and toss gently to coat. Let stand for 10 minutes. Spoon fish neatly onto chilled plates; garnish with cilantro.

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