SOUTHERN FRIED CHICKEN LIVERS

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Southern Fried Chicken Livers image

Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!

Provided by Micah Wheeler

Categories     Chicken

Number Of Ingredients 7

1/2 lb chicken livers
2 Tbsp kosher salt
2 Tbsp paprika
2 tsp garlic powder
1 tsp cayenne pepper (optional)
slice flour for dredging
shortening for frying

Steps:

  • 1. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
  • 2. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
  • 3. Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
  • 4. Drain livers on a rack over a sheet pan lined with paper towels

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