SOUTHERN FRIED CHICKEN
goood bbq
Provided by jeffuk13
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preparation method
- 1.For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish. Cover and leave to marinate overnight in the fridge.
- 2.Combine all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further 45 minutes.
- 3.Preheat the oven to 200C/400F/Gas 6.
- 4.Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous - do not leave unattended!). Add the chicken and fry until golden all over. Remove and place on a baking sheet.
- 5.Transfer to the oven and cook for 15-20 minutes until cooked through.
- 6.For the coleslaw, mix all of the ingredients together and season to taste.
- Preparation method
- 1.For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish. Cover and leave to marinate overnight in the fridge.
- 2.Combine all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further 45 minutes.
- 3.Preheat the oven to 200C/400F/Gas 6.
- 4.Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous - do not leave unattended!). Add the chicken and fry until golden all over. Remove and place on a baking sheet.
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