My dad's been making this for about as long as I can remember. It works equally well for chicken, beef or pork.
Provided by OhSusannah
Categories < 60 Mins
Time 45m
Yield 2/3 quart
Number Of Ingredients 15
Steps:
- Combine all ingredients in saucepan and simmer, covered, for 35 minutes.
- Marinate meat to be barbecued for 30 minutes at room temperature prior to cooking.
- Baste occasionally while cooking.
Nutrition Facts : Calories 1333.3, Fat 139.2, SaturatedFat 87.6, Cholesterol 366, Sodium 6655.6, Carbohydrate 25.6, Fiber 3, Sugar 17.6, Protein 2.9
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