SOUTHERN DEVILED EGGS
Make and share this Southern Deviled Eggs recipe from Food.com.
Provided by Leta8076
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Carefully remove the egg yolks.
- Mash with the back of a fork.
- Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
- Stir until well blended.
- Fill the egg halves with the yolk mixture.
- Keep refrigerated until served.
- Sprinkle with paprika for color if desired.
Nutrition Facts : Calories 39.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 59.4, Carbohydrate 0.3, Sugar 0.3, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #eggs-dairy #american #southern-united-states #easy #holiday-event #kid-friendly #eggs #dietary #seasonal #oamc-freezer-make-ahead #low-carb #inexpensive #toddler-friendly #low-in-something #brunch #number-of-servings #3-steps-or-less
You'll also love
