SOUTHERN CORNMEAL HOECAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Cornmeal Hoecakes image

This little corn meal cake can be eaten with butter or syrup ..These are good with any meal really .

Provided by chilady61

Categories     < 15 Mins

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups self-rising cornmeal
2/3 cup milk
1 egg
1/2 teaspoon salt
2/3 cup of cannola oil for frying the cornmeal cake

Steps:

  • Mix cornmeal , milk , egg and salt together . drop by spoonful onto hot oil . Brown on one side then turn and fry until golden brown on both sides .Serve with butter .

Nutrition Facts : Calories 131.2, Fat 2.8, SaturatedFat 1, Cholesterol 34.8, Sodium 599.2, Carbohydrate 22.8, Fiber 2, Protein 4.5

There are no comments yet!