SOUTHERN CORNBREAD DRESSING

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Southern Cornbread Dressing image

This is a recipe for dressing that my entire family waits 11 months to eat! It's a simple, yet DELICIOUS recipe used on Thanksgiving and Christmas for the PERFECT cornbread dressing! I use Jiffy since my family LOVES the sweet flavor along with the salty/poultry seasonings! It gives the dish a wonderful balance.

Provided by deneen421

Categories     < 30 Mins

Time 25m

Yield 10-15 scoops, 10 serving(s)

Number Of Ingredients 11

2 (8 1/2 ounce) boxes Jiffy cornbread mix, boxes prepared as usual (Or your own favorite cornbread)
1 cup turkey broth, along with dripping (Or you could use chicken bullion or stock, whatever your preference)
1 egg
1/2 medium yellow onion, diced
1/2 bell pepper, diced
2 stalks celery, diced
fresh parsley
1 tablespoon poultry seasoning (Or to taste)
salt and pepper, to your taste
pulled chicken (optional) or turkey (optional)
chicken gizzard (optional)

Steps:

  • Preheat oven to 350.
  • Crumble cornbread into a baking dish.
  • Mix in veggies and meat with hands (or spoon/fork)
  • Beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
  • Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 214.8, Fat 6.4, SaturatedFat 1.7, Cholesterol 22.1, Sodium 549.3, Carbohydrate 34.9, Fiber 3.5, Sugar 0.6, Protein 4.2

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #side-dishes     #american     #southern-united-states     #oven     #holiday-event     #dietary     #equipment     #number-of-servings

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