MAPLE YOGURT
There's this yummy maple yogurt that appears in my local supermarket every fall. I considered it a rare treat...but knew there had to be a way to make it more cheaply since the little containers cost dearly, and if I want to enjoy it any time of the year. My version tastes even better and comes out with such a rich creamy texture! It's worth the overnight wait.
Provided by the80srule
Categories Breakfast
Time P1DT5m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).
- Discard the whey and put the blob of strained yogurt into a mixing bowl. Add the vanilla and syrup.
- Whip it up with an electric mixer to beat all the air bubbles out, thoroughly beating all the ingredients together.
- Makes about 3-4 servings depending on how it's portioned. Doesn't last more than 2 or 3 servings in this house! Doubles nicely in bigger colanders, too!
Nutrition Facts : Calories 271.6, Fat 10.6, SaturatedFat 6.8, Cholesterol 42.5, Sodium 153.5, Carbohydrate 33, Sugar 31.3, Protein 11.3
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