SOUTHERN CORNBREAD - CONNIE'S STYLE
This recipe has been around for decades. I don't know if it's been handed down through the years by other cooks, but mom passed it down to me. The recipe can be tweeked to your liking. Maybe a different kind of honey, omit the sugar and/or add canned corn. So much better than the "boxed" kind! Enjoy!
Provided by Connie Ottman @cottman
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Butter 9 inch square pan.
- Combine flour and cornmeal. Stir well with a fork.
- Stir in sugar, baking powder, salt and pepper into flour/sugar mixture.
- In a separate bowl, whisk together oil, milk, eggs, and honey.
- Gradually pour the wet ingredients into the dry ingredients. You don't want to overmix it. Stir until ingredients are moistened.
- Stir in any other ingredients you might want to add (i.e. corn, red pepper flacks, etc.).
- Pour batter into the prepared pan.
- Bake 23-28 minutes. It will be lightly browned and tooth pick will come out clean.
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