SOUTHERN CORNBREAD

Southern Cornbread image

Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.

Provided by Natalie Loop

Time 45m

Number Of Ingredients 9

Ingredients

1/2 c vegetable oil
1/4 c vegetable oil (reserved for pan)
3/4 c self-rising flour (Martha White)
1 c self-rising cornmeal (Martha White)
1 c sour cream
2 eggs
1 c cream style corn
1 c grated sharp cheddar cheese
1/2 tsp cayenne pepper (optional)

Steps:

1. Preheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c of vegetable oil into pan and place in the oven.
2. While the pan is heating up with the oil, mix all ingredients together using a wooden spoon and pour batter into the hot skillet.
3. Return to oven at bake until golden; approximately 30 mins.

*** Explore more Southern Cornbread Recipes »

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