SOUTHERN CORN CASSEROLE

Southern Corn Casserole image

Another dish from an old country church cookbook--aren't those just the best! This is great as a side dish but good enough for a veggie one dish meal!

Provided by Country Cook in Okl

Categories Cheese

Time 1h10m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

3 eggs
4 ounces sharp cheddar cheese
1 (15 ounce) can cream-style corn
1 (10 ounce) package frozen corn
1 (4 ounce) can green chili peppers
1/2 cup clarified butter
1/2 cup yellow cornmeal
1/4 teaspoon Worcestershire sauce
4 ounces monterey jack cheese
1 cup sour cream
1/2 teaspoon salt & pepper

Steps:

Beat eggs. Chop green chili. Shred cheese.
Combine all and put into greased baking dish.
Bake at 350°F for 1 hour or until firm in center.

Nutrition Facts : Calories 542.6, Fat 39.3, SaturatedFat 23.5, Cholesterol 201, Sodium 492.9, Carbohydrate 34.6, Fiber 3, Sugar 3.8, Protein 18

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