SOUTHERN COLLARDS (PUERTO RICAN STYLE)

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Southern Collards (Puerto Rican Style) image

My mother learned how to make collards some yrs ago, she never made them before being from the South, but man does she know how to throw down.

Provided by Clairessa Raine @Clairessar

Categories     Vegetables

Number Of Ingredients 6

1-2 bunch(es) of collards green cleaned and cut
1/2 cup(s) oinion (diced)
2 clove(s) garlic (minced)
dash(es) garlic powder, pepper, adobo,salt
1 slice(s) sofrito (puerto rican seasoning)
- ham hock, pork chop or anyt meat of your choice

Steps:

  • Pour a tablesoon of oil in bottom of pot,stir onions,garlic,meat and sofrito as well as the seasoning.
  • Place collards in the pot, pour some water on top, season more with the following ingredients.
  • Stir around, put lid on and simmer until the wilt down and turn dark!! ENJOY!!!

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