SOUTHERN COLLARD GREENS
Smoked ham hock and chicken broth add mouth-watering southern charm to authentic collard greens.
Provided by Stacey Little
Categories Side Dish
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-quart stockpot or Dutch oven, heat broth over medium-high heat. Add onion, garlic and ham hock. Heat to boiling.
- Carefully add collards greens, one bag at a time. Once greens have wilted, stir in salt, pepper and vinegar.
- Cover; cook 1 hour 30 minutes to 2 hours or until greens reach your desired tenderness.
- Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to stockpot and stir.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 6 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 3 g, TransFat 0 g
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