An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.
Provided by Dienia B.
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix crust ingredients like pie crust.
- Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
- To the other 1/2 of crust mixture add the filling mixture.
- Pour over crust mixture.
- Sprinkle with the sprinkle mixture that you have mixed together.
- Bake at 350 for 25 minutes or until done.
Nutrition Facts : Calories 445.5, Fat 18.2, SaturatedFat 9.2, Cholesterol 55.4, Sodium 524.4, Carbohydrate 67.6, Fiber 1.5, Sugar 46.5, Protein 5.1
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #breads #breakfast #german #european #coffee-cakes
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