SOUTHERN BANANA PUDDING

Southern Banana Pudding image

This creamy banana pudding dessert is one of the more scrumptious ways to show 'em some Southern hospitality-no matter where you're from!

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield Makes 14 servings, about 2/3 cup each.

Number Of Ingredients 5

Ingredients

3 cups cold milk
2 pkg. (4-serving size each) JELL-O Banana Cream Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
30 vanilla wafers
3 medium bananas, sliced

Steps:

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.
Place 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g