SOUTHERN BAKED PINEAPPLE CASSEROLE
A quintessential Easter side dish in the South, Southern Baked Pineapple Casserole is the epitome of a quick and easy recipe!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Mix the sugar, flour and three tablespoons of pineapple juice in a medium-size bowl until it is smooth and creamy.
- Add the drained pineapple chunks and mix well to ensure the pineapple chunks are covered with the liquid.
- Grease a small baking dish with butter or spray with non-stick cooking spray. Pour the pineapple mixture in the dish and spread out evenly.
- Sprinkle the shredded cheese evenly over the top of the pineapple mixture.
- Place the crackers in a small plastic storage bag and crush them with your hands. Add the butter and squish around until the butter and cracker crumbs are well mixed.
- Sprinkle the cracker/butter topping evenly over the top of the cheese.
- Bake for approximately 30 minutes, or until the topping is golden brown and the pineapple mixture is bubbly.
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