BANANA-NUT BREAD

Banana-Nut Bread image

This is my favorite Banana-Nut Bread recipe. It comes from a cookbook that we sold when I was in Home Ec class in High School,so it's going on 40 years old. Recipes were submitted by Home Economic teachers all over the country. We love this banana bread.

Provided by True Texas

Categories Breads

Time 1h10m

Yield 2 loafs

Number Of Ingredients 10

Ingredients

3/4 cup butter
1 1/2 cups sugar
2 eggs, beaten
3 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup milk
3/4 cup mashed banana
1 cup pecans, chopped

Steps:

Cream butter; add sugar and mix until light and fluffy.
Add beaten eggs and blend well.
Sift flour, baking powder, salt and soda together.
Add milk to banana. Add alternately with dry ingredients to creamed mixture.
Fold in chopped pecans; pour into two greased loaf pans.
Bake at 350 degrees 40 to 50 minutes.

Nutrition Facts : Calories 2420.4, Fat 116.5, SaturatedFat 49.7, Cholesterol 398.8, Sodium 1839, Carbohydrate 322.8, Fiber 12.5, Sugar 163.3, Protein 33.3